Welcome

All about cheese and other friendly flavors...

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Good times…

So much is going on right now; but I hope to make this a space to keep interesting tidbits handy –  not only for myself, but for anyone else with a passion for CHHHEEEESSSSE.   Please check back frequently and look for my posts on Facebook.   Thanks for dropping in!   ‘That Cheesy’ James.

The cheeses of France

From wikipedia Abbaye de Belloc Abbaye de Tamié Abondance Banon Beaufort Bleu d’Auvergne Bleu de Bresse Bleu des Causses Bleu de Gex Bleu du Vercors-Sassenage Boursin cheese Brie de Meaux Brie de Melun Brie Noir Brillat-Savarin Brocciu Bucheron Cabecou Cancoillotte Cantal Camembert de Normandie Carré de l’Est Cathare Cazelle de Saint Affrique Chabicou du Poitou…